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Vegan Shimeji Mushroom Recipe
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Easy Vegan Japanese recipe!

Easy Vegan Japanese recipe! Take seed out of umeboshi/pickled Japanese plum and cut to a pulp with a knife. Cut the bell peppers in trips. Make sure you have discarded all the. Thanks for stopping by, in this video will be making How To Make Mushroom Fried Rice 3 Mushroom Rice Oyster Shiitake Shimeji VeganBuy us a cup of c. Try this Miso Soup with Shimeji Mushrooms! It’s super easy and quick to make that needs only 5 ingredients! It’s vegan and oil free. Shimeji Mushrooms. If you love mushrooms, you must try these. Shimeji mushrooms (beech mushrooms) are one of the common mushrooms in Japanese cooking and a couple of different types of shimeji you can find.

Cook time:

Shimeji mushrooms: 1 pack or a large fistful
Bell Peppers: 2
Umeboshi/Pickled Japanese plums: 2
Olive oil: 2 tablespoons
Black pepper: to taste
Soy sauce: a little
Optional spices (chili pepper): to taste

Directions

Take seed out of umeboshi/pickled Japanese plum and cut to a pulp with a knife.

Cut the bell peppers in trips. Make sure you have discarded all the seeds. They are not easily digested.

Separate the shimeji mushrooms.

Add umeboshi, balck pepper, soy sauce and optional spices. Mix and stir-fry for a few seconds.

Serve topped with some fresh green sprouts.

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 137g
Recipe makes 2 servings
Calories169
Calories from Fat122	72%
Total Fat13.85g	17%
Saturated Fat1.89g	8%
Trans Fat0.0g
Cholesterol0mg	0%
Sodium253mg	11%
Potassium224mg	6%
Total Carbs11.39g	3%
Dietary Fiber2.1g	7%
Sugars9.17g	6%
Protein1.26g	2%

Vegan Shimeji Mushroom Recipe

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February 17, 2010

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